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kitchen to street food concept

What's Cooking...

From our kitchen to the street, the low down to the know, all our latest news is here.

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News Posts with tag "Food innovation"

On the ground in August

Flavour innovations and new launches!

The Tugo team have been launching new sites and showcasing the versatility of our products to new and existing clients. Check out all our highlights from the month.

On the ground in February

It's all about the flavours this month

Check out Tugo’s highlights in February 2018, from new site launches to developing new recipes.

We've just launched our YouTube channel

Tugo is on YouTube!

Watch our recipes, food innovations and behind the scenes at Tugo Towers.

Burrito Cantina – University Challenge!

We challenged students at Huddersfield University to take our Burrito Challenge to win the coveted Tugo University Trophy!

The first ever ‘University Challenge’ took place last week at Huddersfield University.

Freshers Fair at the UCL!

NEO Pizza have been at todays UCL Freshers Fair - here's why...

Our Tugo-tastic NEO pizza sampling team have been giving away #FREE pizza samples at the Food Federation UCL.

We Are What We Eat – Meet Yvonne 'Vonny' Kimble!

Meet the fantastic Tugo team in our #wearewhatweeat campaign!

We felt it was high time to shine a light on our amazing team who are our greatest asset.
In this, our spin on ‘employee of the month’ the fab-u-lous ‘Vonny’ Kimble, Tugo’s Customer Service Advisor, gets the #wearewhatweeat treatment!

Apple – thinking outside the ‘pizza’ box.

Tugo Food Philosophy – our dough.

Our dough - 100% UK provenance.

100% of the flour used in our Fresh dough discs and pucks is grown in the UK and comes from the rich fields of the East of England, from Kent in the South to Leicestershire in the North.

Innovation at the London Pizza Festival 2017

Neo Pizza's vibrant and sophisticated toppings ensure they are the talk of the town

The London Pizza Festival is set to take place on Sunday 28th May.

Tugo Food Philosophy Campaign

Where do or ingredients come from?

This is the second post in our April #food philosophy campaign.
The posts are there to raise awareness of what we do, how we do it, and what we believe in, throughout April.