Our food development philosophy and agility means no idea is off our table, and our supply chain structures enable rapid delivery from concept to customer.
So whether it’s global street food, hand stretched artisanal pizza or wonderfully seasoned Mexican burritos – we deliver the tastiest, most innovative food solutions to your business.
A festival
of food,
to go
Our food development philosophy and agility means no idea is off our table, and our supply chain structures enable rapid delivery from concept to customer.
So whether it’s global street food, hand stretched artisanal pizza or wonderfully seasoned Mexican burritos – we deliver the tastiest, most innovative food solutions to your business.
A festival
of food,
to go
What
we
believe
We’re all about good honest food that creates pleasurable experiences, our chefs craft delicious freshly prepared recipes using the finest quality natural ingredients from our hand-picked group of trusted farmers, millers, bakers, and growers that share our passion for innovation.
We believe it is our responsibility to minimise our environmental impact from field to fork and are committed to actively reducing the use of virgin materials in our packaging and supporting sustainable & ethical approaches to farming.
We’re proud to present team Tugo.
Our passionate collective of intelligent, food first thinkers – dedicated to providing exceptional foodservice to our partners.
Browse by department
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CEO
Lee our CEO stands at the helm of everything that is Tugo, his vision drive and quest for perfection channels innovation and success, while his restless ambition pushes Tugo to a place beyond its competitors.
New Business DirectorAlan leads our New Business Team and is responsible for identifying new opportunities and targeting new sectors to support Tugo’s growth strategy, by assisting our clients deliver commercial success.
Sales DirectorPaul manages our Sales Team, building and developing our customer relationships, and implementing our sales strategy across the business to ensure we deliver a first-class service to our valued clients.
Head of Brand DevelopmentMatt heads up our Marketing and Brand Development, his passion, energy and drive for innovation and change, coupled with his solution focused mindset steer Tugo’s future thinking and strategy for growth, supporting our clients to unlock opportunities to drive revenue with market leading concepts.
Head of OperationsTara keeps the cogs turning at Tugo ensuring all operational aspects of the business, supply chain, logistics and customer services run smoothly, making sure our clients receive the very best levels of service.
Food Development DirectorStuart is at the heart of our food, restlessly creative and always looking for the next trend and flavour profile, his happy place is in the kitchen innovating and creating exciting new dishes that balance taste, quality, and profit for the benefit of our customers.
Head of PeopleLynn is obsessive about finding and nurturing the talent in our team of professionals who are passionate about our food offer and customer experience.
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Customer Service Advisor
Amber goes the extra mile to provide high levels of customer service, driving excellence across all sectors with her results driven customer first approach.
Customer Service AdvisorCharlotte provides excellent customer service and her confidence and passion enable her to share best practice across the wider team.
Customer Service AdvisorJamie is a dedicated customer service representative, committed to maintaining customer satisfaction, efficiency-driven and organised with great product knowledge and a real team-oriented mentality.
Finance ManagerSally overseas all our finance and accounting functions across the business, from company back-office support, accounts payable, receivable and credit control, to reporting, budgetary planning and making improvements to procedures and controls.
Head of OperationsTara keeps the cogs turning at Tugo ensuring all operational aspects of the business, supply chain, logistics and customer services run smoothly, making sure our clients receive the very best levels of service.
Customer Service AdvisorVictoria has a passion for people, having worked in Customer Service for over 20 years, she finds the role fulfilling and loves speaking to new people every day, assisting, and offering help to our valued customers.
Customer Service ManagerVon’s priority is to provide a first-class experience to our customers by challenging, empowering, and motivating the team to work together in achieving high standards of service at all times.
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National Accounts Manager
John’s a real people person, with decades of experience working across account management and sales with foodservice brands for wholesalers, manufacturers and the food to go sector, he’s a competent and versatile communicator, possessing strong face to face business to business customer service skills.
National Sales ManagerKath’s whole motivation is to provide inspiration, coaching, training, and support to the Regional sales team. it comes as second nature to Kath to share her passion for people and her hands-on experience to bring out the very best in our sales team.
Client DirectorNick’s all about building relationships within his National Accounts, listening to their specific needs. Data hungry, Nick harnesses the facts and figures to ensure we continually meet our clients needs and grow their sales.
National Accounts ManagerPaul doesn’t rest in the pursuit of serving his client’s, always looking for ways to improve the service Tugo provides our customers, nothing is ever too big or small and all of this done with his usual calm and unflustered demeanour.
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Craft Training & Development Chef
Carl inspires and develops our team with his wealth of experience, demonstrating and presenting our innovative food offers throughout the business and ensuring we deliver quality products with the consistency our customers have come to expect.
Head of Brand DevelopmentMatt heads up our Marketing and Brand Development, his passion, energy and drive for innovation and change, coupled with his solution focused mindset steer Tugo’s future thinking and strategy for growth, supporting our clients to unlock opportunities to drive revenue with market leading concepts.
Food Development DirectorStuart is at the heart of our food, restlessly creative and always looking for the next trend and flavour profile, his happy place is in the kitchen innovating and creating exciting new dishes that balance taste, quality, and profit for the benefit of our customers.
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Regional Sales Manager
Andrew is all about the product, passionate about his presentation and quality of the food he produces, never missing an opportunity to promote our great products. His attention to detail is second to none and he loves getting hands on and coaching our customers.
Regional Sales ManagerChris provides the very best customer experience, his account management mantra is no problem is ever too big or too small. He keeps his customers happy throughout his region with a solution focused, people first caring friendly mindset.
Regional Sales ManagerMo's genuine, highly enthusiastic character and passionate approach to customers and food embodies our brand ethos and culture.
Regional Account ManagerStacie is dedicated to her customers, always looking for the next opportunity to grow client sales and seek out new business throughout her region.
Regional Sales ManagerTony’s passion for all things food comes from his Sicilian roots, with his background as a chef he’s all about the latest food trends and sharing his knowledge and experience.
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New Business Director
Alan leads our New Business Team and is responsible for identifying new opportunities and targeting new sectors to support Tugo’s growth strategy, by assisting our clients deliver commercial success.
New Business ManagerAnna’s approach is practical, honest, and supportive, taking time to understand customers’ challenges, requirements, and goals before proposing a solution.
New Business ManagerSteve identifies and seeks out new business opportunities, combining his lifelong passion for food and his entrepreneurial spirit with his solution focused problem-solving skills.