Our food development philosophy and agility means no idea is off our table, and our supply chain structures enable rapid delivery from concept to customer.
So whether it’s global street food, hand stretched artisanal pizza or wonderfully seasoned Mexican burritos – we deliver the tastiest, most innovative food solutions to your business.
A festival
of food,
to go
Our food development philosophy and agility means no idea is off our table, and our supply chain structures enable rapid delivery from concept to customer.
So whether it’s global street food, hand stretched artisanal pizza or wonderfully seasoned Mexican burritos – we deliver the tastiest, most innovative food solutions to your business.
A festival
of food,
to go
What
we
believe
We’re all about good honest food that creates pleasurable experiences, our chefs craft delicious freshly prepared recipes using the finest quality natural ingredients from our hand-picked group of trusted farmers, millers, bakers, and growers that share our passion for innovation.
We believe it is our responsibility to minimise our environmental impact from field to fork and are committed to actively reducing the use of virgin materials in our packaging and supporting sustainable & ethical approaches to farming.
We’re proud to present team Tugo.
Our passionate collective of intelligent, food first thinkers – dedicated to providing exceptional foodservice to our partners.
Browse by department
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Lee our CEO stands at the helm of everything that is Tugo, his vision drive and quest for perfection channels innovation and success, while his restless ambition pushes Tugo to a place beyond its competitors.
Alan leads our New Business Team and is responsible for identifying new opportunities and targeting new sectors to support Tugo’s growth strategy, by assisting our clients deliver commercial success.
Paul manages our Sales Team, building and developing our customer relationships, and implementing our sales strategy across the business to ensure we deliver a first-class service to our valued clients.
Matt heads up our Marketing and Brand Development, his passion, energy and drive for innovation and change, coupled with his solution focused mindset steer Tugo’s future thinking and strategy for growth, supporting our clients to unlock opportunities to drive revenue with market leading concepts.
Tara keeps the cogs turning at Tugo ensuring all operational aspects of the business, supply chain, logistics and customer services run smoothly, making sure our clients receive the very best levels of service.
Stuart is at the heart of our food, restlessly creative and always looking for the next trend and flavour profile, his happy place is in the kitchen innovating and creating exciting new dishes that balance taste, quality, and profit for the benefit of our customers.
Lynn is obsessive about finding and nurturing the talent in our team of professionals who are passionate about our food offer and customer experience.
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Amber goes the extra mile to provide high levels of customer service, driving excellence across all sectors with her results driven customer first approach.
Charlotte provides excellent customer service and her confidence and passion enable her to share best practice across the wider team.
Fran assists with accounts payable and credit control within a portfolio of customers. She is passionate about building and maintaining relationships with existing customers.
Jamie is a dedicated customer service representative, committed to maintaining customer satisfaction, efficiency-driven and organised with great product knowledge and a real team-oriented mentality.
Ruby takes pride in her work and will go above and beyond to ensure that her team members and clients are fully supported, providing a positive and bubbly customer experience.
Sally overseas all our finance and accounting functions across the business, from company back-office support, accounts payable, receivable and credit control, to reporting, budgetary planning and making improvements to procedures and controls.
Tara keeps the cogs turning at Tugo ensuring all operational aspects of the business, supply chain, logistics and customer services run smoothly, making sure our clients receive the very best levels of service.
Victoria has a passion for people, having worked in Customer Service for over 20 years, she finds the role fulfilling and loves speaking to new people every day, assisting, and offering help to our valued customers.
Von’s priority is to provide a first-class experience to our customers by challenging, empowering, and motivating the team to work together in achieving high standards of service at all times.
Zed will always offer precise and exceptional customer service. She is patient, caring and will always go above and beyond for the customer and the team.
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John’s a real people person, with decades of experience working across account management and sales with foodservice brands for wholesalers, manufacturers and the food to go sector, he’s a competent and versatile communicator, possessing strong face to face business to business customer service skills.
Kath’s whole motivation is to provide inspiration, coaching, training, and support to the Regional sales team. it comes as second nature to Kath to share her passion for people and her hands-on experience to bring out the very best in our sales team.
Nick’s all about building relationships within his National Accounts, listening to their specific needs. Data hungry, Nick harnesses the facts and figures to ensure we continually meet our clients needs and grow their sales.
Paul doesn’t rest in the pursuit of serving his client’s, always looking for ways to improve the service Tugo provides our customers, nothing is ever too big or small and all of this done with his usual calm and unflustered demeanour.
Sue brings a wealth of experience to the TUGO sales team. A slick operator who is collaborative, adapts quickly and who brings extensive expertise across the foodservice, retail and export sectors. Sue prides herself on being quick to respond, being solution orientated and loves a challenge.
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Carl inspires and develops our team with his wealth of experience, demonstrating and presenting our innovative food offers throughout the business and ensuring we deliver quality products with the consistency our customers have come to expect.
Gemma has a passion for creativity and a keen eye for market trends. With her innovative approach she helps shape Tugo’s Market presence, enhancing brand recognition and fostering business growth.
Matt heads up our Marketing and Brand Development, his passion, energy and drive for innovation and change, coupled with his solution focused mindset steer Tugo’s future thinking and strategy for growth, supporting our clients to unlock opportunities to drive revenue with market leading concepts.
Nicole Benham-Corlette is a vibrant and enthusiastic chef who infuses passion, innovation, and flair into every culinary creation. With an unwavering love for food, flavours, and styles, she is dedicated to setting a dynamic tone in the world of gastronomy.
Stuart is at the heart of our food, restlessly creative and always looking for the next trend and flavour profile, his happy place is in the kitchen innovating and creating exciting new dishes that balance taste, quality, and profit for the benefit of our customers.
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Andrew is all about the product, passionate about his presentation and quality of the food he produces, never missing an opportunity to promote our great products. His attention to detail is second to none and he loves getting hands on and coaching our customers.
Andy has 15 years of experience in sales across various industries. He is passionate about contributing to the success of his clients, always striving for the highest standards of excellence in the fast-paced world of food service sales.
Ashley has over 30 years of experience in the catering industry from restaurants & hotels to business, health care, and education. He looks forward to sharing his expertise with the South West region.
Chris provides the very best customer experience, his account management mantra is no problem is ever too big or too small. He keeps his customers happy throughout his region with a solution focused, people first caring friendly mindset.
Graeme has been a chef with over 30 years of experience and is incredibly passionate about food and food service. He loves providing support, training, and innovation for his clients in the North.
Marcus brings a sense of professionalism blended with a great sense of humour to our clients in the South East of England. He enjoys meeting new people and discussing our latest food concepts.
Michael has over 35 years of catering knowledge and experience as a chef. He is an Innovative thinker and delivers fresh ideas to customers in Yorkshire & Midlands.
Mo's genuine, highly enthusiastic character and passionate approach to customers and food embodies our brand ethos and culture.
Tony’s passion for all things food comes from his Sicilian roots, with his background as a chef he’s all about the latest food trends and sharing his knowledge and experience.
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Alan leads our New Business Team and is responsible for identifying new opportunities and targeting new sectors to support Tugo’s growth strategy, by assisting our clients deliver commercial success.
Anna’s approach is practical, honest, and supportive, taking time to understand customers’ challenges, requirements, and goals before proposing a solution.
Hamish couples his consultative, solution-led approach with a lifelong passion for food, identifying new customers that will benefit most from our market-leading innovative food solutions.
Peter is fanatical about data and passionate about utilising it within the business to better understand existing customers and identify new growth opportunities.
Stacie is dedicated to her customers, always looking to seek new business opportunities and expand Tugo’s market presence.
Steve identifies and seeks out new business opportunities, combining his lifelong passion for food and his entrepreneurial spirit with his solution focused problem-solving skills.