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The latest news from the world of foodservice

From new product development and innovation coming from our development kitchen, to the latest food trends that are shaping the future of foodservice and news on our growing team and their adventures, drop in here.

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Authentic 12-inch pizza without the pizzaiolo
Great pizza starts with a great base. For pubs, restaurants and busy catering teams, pizza bases for foodservice offer a practical way to serve quality pizza with greater ease, speed and consistency, without making dough from scratch or relying on a specialist pizza chef, known as a pizzaiolo. TUGO’s 12-inch Artisanal Pizza Base brings the […]
Pasta Revolution: Transforming food in Education
As schools prepare for the NEW School Food Standards, catering teams are facing a growing challenge: delivering meals that are healthier, nutritionally balanced and appealing to students, while remaining practical and cost-effective to serve. At TUGO, we believe healthier school food should never come at the expense of flavour or student appeal. That’s why we […]

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