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The latest news from the world of foodservice

From new product development and innovation coming from our development kitchen, to the latest food trends that are shaping the future of foodservice and news on our growing team and their adventures, drop in here.

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Say Hello to Pinsa Romana
Pinsa Romana A traditional Italian flatbread that dates back to Ancient Rome. The word “pinsa” comes from the Latin “pinsere,” meaning “to stretch or push down,” highlighting the unique process of shaping this dough.

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