A hand‑held twist on the classic Pinsa Romana, perfect for snacking on the go. Pinsa Romana is a traditional Italian flatbread dating back to Ancient Rome. The name “pinsa” comes from the Latin pinsere, meaning “to stretch or press,” a nod to the unique way the dough is shaped.
The Rise in Popularity of Pinsa in the UK
Pinsa is rapidly growing in popularity across foodservice and retail, with supermarkets, national chains, and independent restaurants embracing this Italian delight.
Pinsa Characteristics
- Made with a blend of flours, including rice, soy, and wheat
- Fermentation time: 72 hours
- Higher water content than traditional pizza dough (80% hydration)
- Light, airy texture with a crispy crust
- Hand-pressed
- Served hot or cold
- Pre-stretched and par-cooked – cooks in any style of oven
- Frozen for freshness and flexibility – less waste, more taste
- Discover the Taste of Rome with TUGO