The Rise in Popularity of Pinsa in the UK
Pinsa is rapidly growing in popularity across foodservice and retail, with supermarkets, national chains, and independent restaurants embracing this Italian delight.
Pinsa Characteristics
- Made with a blend of flours, including rice, soy, and wheat
- Fermentation time: 72 hours
- Higher water content than traditional pizza dough (80% hydration)
- Light, airy texture with a crispy crust
- Hand-pressed
- Served hot or cold
- Pre-stretched and par-cooked – cooks in any style of oven
- Frozen for freshness and flexibility – less waste, more taste
Discover the Taste of Rome with TUGO
Our Pinsa is stone-baked for a crisp exterior and a light, airy interior, delivering incredible texture and flavour every time. It features a unique blend of rice, soy, and wheat flour, naturally reducing gluten content and making it easier to digest.
Perfect for foodservice operators looking for versatility, authenticity, and standout quality.
Product Information
- Product code: 32030
- Size: 35 cm long × 17 cm wide
- Weight: 260 g
- Units per case: 18
- Shelf life (frozen): 18 months
- Shelf life (once defrosted): 48 hours
Contact us today to bring TUGO’s Pinsa Romana to your foodservice offering.