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Meet the Innovation Team

Everyone in the Tugo team is fanatical about foodservice; with a deep rooted dedication to creating great food, happy customers and more profit for our foodservice partners. Our tightly knit team has a breadth of knowledge and experience in foodservice that is second to none.

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Unlike most of our competitors we operate a relatively flat structure. This means our management team is very hands on, involved day to day with our customers and central to the support we provide to your business. It also means that we can be incredibly flexible, proactive and innovative in our approach to the services we offer

94% of our customers are satisfied with our support and help

Directors

Operations

National Sales

Innovation

Regional Sales

Ian Lancaster

Ian Lancaster

Technical Manager

About Ian Lancaster

My job is to ensure the food products we supply are safe and legal, and that the systems of delivery are as practical and as simple as possible.

Fav colour: Petrol Blue

Cares about: Environmental issues, Leeds Utd and my cat!

Carl Brook

Carl Brook

Development Chef

About Carl Brook

Hi, I am an experienced and passionate chef/trainer, joining team Tugo as development chef in 2017.

I enjoy seeking out and developing new innovative concepts and recipes to complement the Tugo brands.

I have a love for presenting and showcasing our products to new and existing clients, and supporting the practical skills development of all the Tugo team through brand support and training.

Fav colour: The blue and white of Huddersfield town fc.

Cares about: Family and friends.

Nina Musgrave

Nina Musgrave

Marketing

About Nina Musgrave

I set up Nina & Co. in 2011 because I’m passionate about food and I love everything to do with marketing. So for me, providing marketing support to the talented, innovative and equally passionate Team Tugo is an absolute pleasure.

Fav colour: Orange of course!

Cares about: My fellow human beings especially Andy and my Jack Russell Captain, equality, eradicating poverty, homelessness and the need for food banks.