They are made using a long fermentation process, creating that signature tangy flavour and light, airy crust your customers love. The result? A perfectly balanced base with an extra crackly crust that elevates every bite.

Great pizza isn’t just about taste – It’s about consistency and ease. That’s why our 200g sourdough pucks are designed to be quick and simple to use, helping kitchens deliver high-quality pizzas without the need for skilled dough prep. With minimal waste and low labour requirements, it’s the solution that works hard so you don’t have to.

Even better, our sourdough offer is proven to deliver strong margins, with the potential to achieve over 70% GP – making it as profitable as it is delicious.