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From our kitchen to the street, the low down to the know, all our latest news is here.

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  Join the revolution and help the planet! With 22% of Brits experimenting with meatless or meat light diets Tugo has the perfect plant-based offer for Veganuary 2022. 35% of our 4ORK sauces are vegan • Herby Tomato • Pepperonata • Ratatouille • Sweet & Sour Veg • Vegetable Chilli • Arrabbiata • Sicilian Veg […]

A record number of people signed-up to Veganuary this year and for those of you that are unfamiliar with the global campaign, Veganuary asks people to commit to only consuming plant based meals for the month of January. Once even considered controversial, Veganuary has steadily grown in popularity around the globe in recent years with […]

Tugo announces its annual charity campaign for 2019 – World 4ork Day – to coincide with World Food Day and raise funds in aid of Action Against Hunger. The Company has regularly adopted a number of charities, local and national, with monetary donations, food, volunteering and fund-raising.  For the last few years it has supported […]

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The Food To Go (FTG) market, as defined by the MCA, encompasses all foodservice channels and is set to grow by 3.0% to a value of £21.2bn in 2019*.  And, while speed of service is cited as the top need for FTG customers, good value and food quality are becoming increasingly important to them. This […]

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Tugo Food Solutions, provider of innovative food concepts that offer solutions for catering operators, has been awarded accreditation against the Investors in People Standard, demonstrating the Company’s commitment to realising the potential of their people. Investors in People is the international standard for people management, defining what it takes to lead, support and manage people […]

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We’re Going Plastic Free

Tugo is challenging plastic pollution, one pot at a time

As part of our ongoing commitment to sustainability, we are excited to introduce our brand-new 100% plastic-free pots for our 4ork range.

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Here at Tugo, we are fully committed to providing fresh, vibrant choices that meet all of your customers’ needs. Our food concepts are great tasting and fun for everyone, and we’ve taken care of all the diet-friendly requirements to make sure your customer service as hassle-free as possible. Read on for some of our tried and loved recipes for vegan customers everywhere…

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Meet our Regional Sales Manager, Deborah Adams

#WeAreWhatWeEat

Spreading the dough love, meet our Regional Sales Manager Deborah Adams!

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Meet our Regional Sales Manager, Chris Peach

#WeAreWhatWeEat

Do you feel truly, madly deep pan pizza about Tugo? Then meet our Regional Sales Manager, Chris Peach!

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Tugo has certainly marked November 2018 as a month to remember, remember… with both fireworks and passions ignited! While our World 4ork Day campaign continue to raise funds for Action Against Hunger, with 1p donated for every delicious 4ork pot sold, our sales teams continued to launch new sites and engaged hands-on with developing exciting new concepts. See some of our favourite highlights.

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