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kitchen to street food concept

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From our kitchen to the street, the low down to the know, all our latest news is here.

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News Posts with tag "Burrito Cantina"

Burrito Cantina's Big Burrito Challenge 2018!

Bring on the #BigBurritoChallenge

This year, we’ve taken our #BigBurritoChallenge 2018 to the next level, with Universities participating all across the UK. The challenge: defeat our giant XX burrito in the fastest time to become the ultimate burrito champ!

Meet our Regional Sales Manager, Andrew Stidder


In our latest ‘meet the team’ post, we speak to Andrew Stidder to find out his favourite Tugo brand and more!

Meet our Development Director, Ian Lancaster


In our latest ‘meet the team’ blog, Ian lets us know his food heaven and hell.

Bring on the burritos

Burrito Cantina is the UK’s most vibrant on-the-go food offering

The latest weird and wonderful flavour trends to inspire your burritos!

In our latest ‘meet the team’ blog, Kath tells us all about her favourite Tugo flavours.

In our latest ‘meet the team’ blogs, we ask Nick some searching questions about all things Burrito Cantina.

Burrito Cantina – University Challenge!

We challenged students at Huddersfield University to take our Burrito Challenge to win the coveted Tugo University Trophy!

The first ever ‘University Challenge’ took place last week at Huddersfield University.

Meet our Customer Service Manager, Tara Keyte!


In the second of our ‘meet the team’ blogs, we ask Tara some searching questions about all things-Tugo.

Tugo Food Philosophy Campaign

Where do or ingredients come from?

This is the second post in our April #food philosophy campaign.
The posts are there to raise awareness of what we do, how we do it, and what we believe in, throughout April.

Compiled to help caterers keep their offers fresh and interesting, the new ranges are customer focused with three levels of complexity: